알라딘

헤더배너

스칸디나비아

이주의 저자랭킹

  1. 1위
    미셸 자우너

    <H마트에서 울다>

  3. 2.에드워드 리
  5. 3.Gioia Fiammenghi
  7. 4.윤옥희
  9. 5.앨 테이트
신간알림

베스트셀러: 최근 일주일간 가장 많이 판매된 도서입니다.

1.  
 
Classic Koffmann : A Chef’s Cookbook (Hardcover)
Pierre Koffmann | White Lion Publishing
57,190원(18% 할인 / 2,860원)
2.  
 
Cooking the Bianco Way: Classic Italian Recipes from a Sicilian-American Kitchen (Paperback)
Cooking the Bianco Way, L.L.C.
42,120원(18% 할인 / 2,110원)
3.  
 
The Complete Book of French Cooking (Hardcover)
Vincent Boue | Editions Flammarion
65,090원(20% 할인 / 3,260원)
4.  
 
The Food of Southern Thailand (Hardcover)
Austin Bush | W. W. Norton & Company
61,640원(20% 할인 / 3,090원)

5.  
 
The Great American Burger Book (Expanded and Updated Edition): How to Make Authentic Regional Hamburgers at Home (Hardcover)
George Motz | Abrams
38,510원(25% 할인 / 390원)
6.  
 
The Mexican Vegetarian Cookbook : 400 authentic everyday recipes for the home cook (Hardcover)
Margarita Carrillo Arronte | Phaidon Press
64,600원(5% 할인 / 1,940원)
7.  
 
Korean Mother's Easy Recipes (Paperback)
한림출판사(Hollym)
18,000원(10% 할인 / 900원)
8.  
 
From Crook to Cook: Platinum Recipes from the Boss Dogg's Ki,: Platinum Recipes from Tha Boss Dogg's Kitchen (Hardcover)
Snoop Dogg | Chronicle Books Llc
27,920원(20% 할인 / 1,400원)

9.  
 
Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine (Paperback)
EDWARD LEE | Artisan Publishers
17,000원(35% 할인 / 170원)
10.  
 
Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [a Cookbook] (Hardcover)
Marc Vetri | Ten Speed Pr
41,080원(20% 할인 / 2,060원)
11.  
 
Mastering the Art of French Cooking, Vol.1 (Paperback)
Child, Julia | Gardner Press
24,760원(18% 할인 / 1,240원)
12.  
 
Plenty: Vibrant Vegetable Recipes from London's Ottolenghi (Hardcover)
Ottolenghi, Yotam | Chronicle Books
39,120원(20% 할인 / 1,960원)

13.  
 
The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book] (Hardcover, Revised)
Carol Field | Ten Speed Pr
54,800원(20% 할인 / 2,740원)
14.  
 
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
Karen Page | Little Brown & Co
47,000원(25% 할인 / 470원)
15.  
 
Eat India : Taste the hot cuisine of Mission Masala (Hardcover)
Pavan Bajwa | Lannoo Publishers
57,190원(18% 할인 / 2,860원)
16.  
 
Whispers Of The South (Paperback)
Candesha Smith | Candesha Smith
28,060원(18% 할인 / 1,410원)

17.  
 
Indian Vegetarian Recipes to Lower High Blood Pressure: Delicious Vegetarian Recipes Based on Superfoods to Manage Hypertension (Paperback)
La Fonceur | Emerald Books
49,140원(18% 할인 / 2,460원)
18.  
 
Putting It Down In The Kitchen (Hardcover)
Tenaria Drummond-Smith | Hov Publishing
49,130원(18% 할인 / 2,460원)
19.  
 
Plantain in Diets: A Didactic Study in Ivory Coast (Paperback)
Coulibaly Souleymane | Upway Books
49,840원(18% 할인 / 2,500원)
20.  
 
Florida's Food Forest Garden Cookbook: 300 Healthy, No Waste Recipes for 20 Popular Perennial Plants (Paperback)
Pike, Amanda | Pineapple Press
35,030원(18% 할인 / 1,760원)

21.  
 
Atlanta Chef's Table: Extraordinary Recipes from the Big Peach (Paperback)
Kate Parham Kordsmeier | Globe Pequot Press
42,040원(18% 할인 / 2,110원)
22.  
 
The Soul of Fonda San Miguel: Fifty Years of Food and Art (Hardcover)
Tom Gilliland | Tom Gilliland
91,270원(18% 할인 / 4,570원)
23.  
 
Regioni a tavola (Paperback)
Nicola Bellini | lulu.com
83,220원(18% 할인 / 4,170원)
24.  
 
Spirit of the Harvest: Native American Inspired Recipes (Paperback)
Emma Begay | Independently Published
11,210원(18% 할인 / 570원)

25.  
 
Fleischk?e hausgemacht (Paperback)
페터 푹스 | Independently Published
15,300원(18% 할인 / 770원)
26.  
 
Das verborgene Reich des Wagyu-Rindfleischs: Eine wahre Geschichte ?er Geschmack, Tradition und den globalen Kampf um das beste Steak der Welt (Paperback)
Lowan Walker | Independently Published
25,450원(18% 할인 / 1,280원)
27.  
 
Ammu's Samayal: Festive Recipes (Hardcover)
Ammu Sundar | Notion Press
56,150원(18% 할인 / 2,810원)
28.  
 
Tasteatlas' 100 Legendary Restaurants and Their Iconic Dishes (Paperback)
Tasteatlas | Turner
56,150원(18% 할인 / 2,810원)

29.  
 
Tasteatlas' 100 Legendary Restaurants and Their Iconic Dishes (Hardcover)
Tasteatlas | Turner
84,230원(18% 할인 / 4,220원)
30.  
 
Cuisine africaine: Cuisine du Burkina Faso - Recettes du Niger faciles - Recettes faciles du Mali (Paperback)
Herve | Independently Published
33,700원(18% 할인 / 1,690원)
31.  
 
Festmen?ohne Stress: 4-G?ge Spezialit?en Men? (Paperback)
페터 푹스 | Independently Published
15,300원(18% 할인 / 770원)
32.  
 
The Hidden Empire of Wagyu Beef: A True Story of Taste Tradition and the Global Battle for the World's Finest Steak (Paperback)
Lowan Walker | Independently Published
21,040원(18% 할인 / 1,060원)

33.  
 
Super Easy Kidney Disease Diet for White Americans on Stage 3: 30-Day Meal Plans, Food Lists, and Flavorful Low-Potassium, Low-Phosphorus, and Low-Sod (Paperback)
Haylee Rita | Independently Published
22,450원(18% 할인 / 1,130원)
34.  
 
Aloha in Every Bite: Volume 1 (Hardcover)
R. J. Pickrell | Wordsmiths Ink
56,150원(18% 할인 / 2,810원)
35.  
 
Vegan Indian Recipes for Health, Wellness, Weight Loss, Happiness & Longevity: Over 100 of My Indian Family's Secret Vegan Recipes Cookbook Chutney, N (Paperback)
Lakshmi Vemuri | Independently Published
19,790원(18% 할인 / 990원)
36.  
 
Healthy Smoothies Recipe Book UK (Paperback)
Rhonda Simpsons | Jemima Jules
25,270원(18% 할인 / 1,270원)

37.  
 
We Were Wrong About British Food (Paperback)
Johnathan Wells | Independently Published
18,230원(18% 할인 / 920원)
38.  
 
Embutidos salames & Companiia: Gu? pr?tica para hacer fiambres y embutidos caseros (Paperback)
Jakeddu Contu | Independently Published
18,230원(18% 할인 / 920원)
39.  
 
Essentially East Indian Seafood: Recipes from Abby's Hearth (Paperback)
Abigail Rebello | Hearth and Plate Media
23,850원(18% 할인 / 1,200원)

41.  
 
Cafe Cuil Cookbook : Recipes from the Isle of Skye (Hardcover)
Claire Coghill | Kitchen Press
47,650원(18% 할인 / 2,390원)
42.  
 
Flavours of India : Heirloom Recipes from India’s Kitchens (Hardcover)
Neela Kaushik | Unknown
46,700원(18% 할인 / 2,340원)
43.  
 
Indian Vegetarian Recipes to Manage Diabetes: Delicious Superfoods Based Vegetarian Recipes for Diabetes (Paperback)
La Fonceur | Emerald Books
49,140원(18% 할인 / 2,460원)
44.  
 
La Corse - l'?e des r?es.: K?tliche Rezepte. (Hardcover)
Anna Konyev | tredition GmbH
41,590원(10% 할인 / 1,250원)

45.  
 
La Corse - l'?e des r?es.: K?tliche Rezepte. (Paperback)
Anna Konyev | tredition GmbH
26,180원(10% 할인 / 790원)
46.  
 
How I Learned to Cook Great Creole Food (Paperback)
R. Gaylord Boyd | McDougal & Associates
28,060원(18% 할인 / 1,410원)
47.  
 
Potatoes (Paperback)
Australian Women's W | Whitecap Books
20,990원(18% 할인 / 1,050원)
48.  
 
Mastering Pizza: A Beginner's Complete Guide to Learn The Fundamentals of Handmade Pizza. Hystory, Theory, Practice, Tips And Tricks For A Healthy Die (Paperback)
Peter Forkish | Peter Forkish
35,080원(18% 할인 / 1,760원)

49.  
 
From the Roots of an Olive Tree: The Food of Gaza (Paperback)
Diana Mohammed | Diana Mohammed
36,490원(18% 할인 / 1,830원)
50.  
 
Good Things to Eat: The 1911 Classic by the Acclaimed African-American Chef (Hardcover)
Rufus Estes | Antiquarius
30,800원(10% 할인 / 930원)


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