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이주의 저자랭킹

  1. 1위
    미셸 자우너

    <H마트에서 울다>

  3. 2.윤옥희
  5. 3.Gioia Fiammenghi
  7. 4.ConcernedApe
  9. 4.Mingoo Kang

베스트셀러: 최근 일주일간 가장 많이 판매된 도서입니다.
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1.  
 
Crying in H Mart: A Memoir (Paperback)
/ Knopf
9,900원(39%off)/마일리지100점
2.  
 
Korean Mother's Easy Recipes (Paperback)
/ 한림출판사(Hollym)
18,000원(10%off)/마일리지900점
3.  
 
Breadsong : How Baking Changed Our Lives (Hardcover)
Kitty Tait / Bloomsbury Publishing
20,900원(45%off)/마일리지210점
4.  
 
Life in a French Country House: Entertaining for All Seasons (Hardcover)
Cordelia de Castellane / Rizzoli International Publications
70,550원(15%off)/마일리지3,530점

5.  
 
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
Karen Page / Little Brown & Co
46,720원(20%off)/마일리지2,340점
6.  
 
A Cultural History of Food in the Medieval Age (Paperback)
맛시모 몬타나리 / Bloomsbury Publishing PLC
52,890원(18%off)/마일리지2,650점
7.  
 
A Cultural History of Food in the Renaissance (Paperback)
Ken Albala / Bloomsbury Publishing PLC
54,710원(18%off)/마일리지2,740점
8.  
 
A Cultural History of Food in the Modern Age (Paperback)
Amy Bentley / Bloomsbury Publishing PLC
54,710원(18%off)/마일리지2,740점

9.  
 
A Cultural History of Food in the Age of Empire (Paperback)
Martin Bruegel / Bloomsbury Publishing PLC
52,890원(18%off)/마일리지2,650점
10.  
 
A Cultural History of Food in Antiquity (Paperback)
Paul Erdkamp / Bloomsbury Publishing PLC
54,710원(18%off)/마일리지2,740점
11.  
 
The Art of the Table (Paperback)
/ REGINA RYAN Publishing Enterprises Inc
21,950원(18%off)/마일리지1,100점
12.  
 
Mrs. Beeton's Book of Cookery and Household Management (Hardcover, Revised, Subsequent)
Isabella Beeton / Weidenfeld & Nicolson
54,730원(18%off)/마일리지2,740점

13.  
 
Curried Cultures: Globalization, Food, and South Asia Volume 34 (Paperback)
Krishnendu Ray / Univ of California Pr
48,000원(18%off)/마일리지2,400점
14.  
 
The Road to Vindaloo : Curry Cook and Curry Books (Paperback)
David Burnett / Prospect Books
23,690원(18%off)/마일리지1,190점
15.  
 
Food In Medieval Times (Hardcover)
Melitta Weiss Adamson / Greenwood Pub Group
92,020원(18%off)/마일리지4,610점
16.  
 
The Heirloom Tomato Cookbook (Paperback)
Mimi Luebbermann / Chronicle Books Llc
22,710원(20%off)/마일리지1,140점

17.  
 
Understanding Natural Flavors (Paperback, Softcover Repri)
J. R. Piggot / Springer
76,850원(18%off)/마일리지3,850점
18.  
 
The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook (Hardcover)
Niki Segnit / St Martins Pr
43,950원(18%off)/마일리지2,200점
19.  
 
Izakaya (Hardcover)
Dekura, Hideo / New Holland Publishing Australia Pty Ltd
30,990원(18%off)/마일리지1,550점
20.  
 
Uncorked: The Science of Champagne - Revised Edition (Hardcover, Revised)
Liger-belair, G굍ard / Princeton Univ Pr
35,630원(18%off)/마일리지1,790점

21.  
 
Good Food: Mediterranean Dishes : Triple-tested Recipes (Paperback)
Angela Nilsen 지음 / BBC
9,200원(20%off)/마일리지460점
22.  
 
Herbal Tea - The Health Uses and History of Botanical Brews Across Civilizations and Time (Paperback)
Patrick Stanton / Hourglass History
20,580원(18%off)/마일리지1,030점
23.  
 
Eat Like a Girl: 100+ Delicious Recipes to Balance Hormones, Boost Energy, and Burn Fat (Hardcover)
Mindy Pelz / Hay House LLC
41,200원(18%off)/마일리지2,060점
24.  
 
The Elements of Baking : Making any recipe gluten-free, dairy-free, egg-free or vegan (The art and science of baking ANY recipe) (Hardcover)
Katarina Cermelj / Mobius
54,730원(18%off)/마일리지2,740점

25.  
 
The Champagne Guide Edition VII (Hardcover)
Tyson Stelzer / Wine Press
109,470원(18%off)/마일리지5,480점
26.  
 
Texas BBQ : Meat, Smoke & Love (Hardcover)
Cramby, Jonas / HarperCollins Publishers
36,490원(18%off)/마일리지1,830점
27.  
 
Tipo 00 The Pasta Cookbook : For People Who Love Pasta (Hardcover)
Andreas Papadakis / Murdoch Books
45,600원(18%off)/마일리지2,280점
28.  
 
Texas BBQ Bible: Low and Slow - Lone Star State Style (Hardcover)
Veronica Meewes / Cider Mill Press
54,920원(18%off)/마일리지2,750점

29.  
 
Misarana : Classic dishes reimagined with the flavours of India (Hardcover)
Eddie Scott / Carnival
47,430원(18%off)/마일리지2,380점
30.  
 
Mary McCartney. Feeding Creativity (Hardcover)
Taschen / TASCHEN
62,400원(20%off)/마일리지3,120점
31.  
 
Life! Spice It Up!: How To Transform And Heal With 5 Everyday Spices. (Paperback)
Andrea Blake-Garrett / Andrea Blake-Garrett
17,830원(18%off)/마일리지900점
32.  
 
Max's World of Sandwiches : A Guide to Amazing Sandwiches (Hardcover)
Max Halley / Hardie Grant Books
45,600원(18%off)/마일리지2,280점

33.  
 
The History and Natural History of Spices : The 5,000-Year Search for Flavour (Hardcover)
Ian Anderson / The History Press LTD
45,600원(18%off)/마일리지2,280점
34.  
 
The Food of Sicily: Recipes from a Sun-Drenched Culinary Crossroads (Hardcover)
Fabrizia Lanza / Artisan Publishers
53,600원(20%off)/마일리지1,610점
35.  
 
Knife Drop: Creative Recipes Anyone Can Cook (Hardcover)
Nick DiGiovanni / Alpha Books
43,960원(25%off)/마일리지1,320점
36.  
 
Spaghetti! : An Interactive Recipe Book (Board Book)
Lotta Nieminen / Phaidon Press
21,350원(30%off)/마일리지0점

37.  
 
God of War: The Official Cookbook (Hardcover)
Victoria Rosenthal / Titan Books Ltd
45,590원(18%off)/마일리지2,280점
38.  
 
Cult Sando : Classic and Modern Recipes for the Popular Japanese Sandwich (Hardcover)
Jimmy Callaway / Hardie Grant Books
23,120원(20%off)/마일리지1,160점
39.  
 
The Mediterranean Dish: 120 Bold and Healthy Recipes You'll Make on Repeat: A Mediterranean Cookbook (Hardcover)
Suzy Karadsheh / Clarkson Potter Publishers
44,630원(18%off)/마일리지2,240점
40.  
 
A Parrot's Healthy Dining - Go Raw! : Avian Nutritional Guide and Recipes for All Species (Paperback)
Karmen Budai / K&s Natural Company Ltd
35,570원(18%off)/마일리지1,780점

41.  
 
Home Farm Cooking (Hardcover)
John Pawson / Phaidon Press
53,600원(20%off)/마일리지2,680점
42.  
 
A Parrot's Healthy Meal Planner : Easy Recipes to Help You Feed Your Bird a Balanced Nutritional Diet, Book 1 (Paperback)
Karmen Budai / K&s Natural Company Ltd
24,860원(10%off)/마일리지1,250점
43.  
 
Big Macs & Burgundy: Wine Pairings for the Real World (Paperback)
Vanessa Price / Abrams Image
27,920원(20%off)/마일리지1,400점
44.  
 
The Flavor Equation: The Science of Great Cooking Explained + More Than 100 Essential Recipes (Hardcover)
Nik Sharma / Chronicle Books
39,120원(20%off)/마일리지1,960점

45.  
 
La Buvette: Recipes and Wine Notes from Paris (Hardcover)
Camille Fourmont / Ten Speed Pr
29,920원(20%off)/마일리지1,500점
46.  
 
Palestine on a Plate : Memories from my mother's kitchen (Paperback)
Joudie Kalla / White Lion Publishing
34,640원(18%off)/마일리지1,740점
47.  
 
A Wealth of Insight: The World's Best Chefs on Creativity, Leadership and Perfection (Hardcover)
Rahim B. Kanani / Black Truffle Press
64,740원(10%off)/마일리지3,240점
48.  
 
Camp Cookery: How to Live in Camp (Paperback)
Maria Parloa / Alpha Edition
6,390원(10%off)/마일리지320점

49.  
 
Make Your Own Butter : Delicious recipes and flavourings for homemade butter (Paperback)
Dawson, Simon / Robinson
20,040원(18%off)/마일리지1,010점
50.  
 
The True History of Chocolate (Paperback, Third edition)
Sophie D. Coe / Thames & Hudson Ltd
19,560원(20%off)/마일리지980점
51.  
 
The Sqirl Jam Book (Jelly, Fruit Butter, and Others) (Hardcover)
Jessica Koslow / Harry N Abrams Inc
43,960원(25%off)/마일리지440점
52.  
 
Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine (Paperback)
EDWARD LEE / Artisan Publishers
23,320원(18%off)/마일리지1,170점

53.  
 
Indian Spices: The Legacy, Production and Processing of India's Treasured Export (Hardcover, 2018)
Amit Baran Sharangi / Springer
180,940원(18%off)/마일리지9,050점
54.  
 
The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes (Hardcover)
James Briscione / Houghton Mifflin Harcourt
28,500원(36%off)/마일리지860점
55.  
 
Braided Heritage (Hardcover)
Jessica B. Harris / Clarkson Potter
46,890원(20%off)/마일리지2,350점
56.  
 
Baby Knows Best : Chef Chinu's Guide to Feeding Your Little One (Hardcover)
Shilarna Vaze / HarperCollins India
82,080원(18%off)/마일리지4,110점

57.  
 
Desserts for Every Mood : 100 feel-good recipes (Paperback)
Shivesh Bhatia / HarperCollins India
54,710원(18%off)/마일리지2,740점
58.  
 
The Sourdough School: A Complete Course : Gut-friendly sweet and savoury baking (Hardcover)
Kimbell, Vanessa / Octopus Publishing Group
72,980원(18%off)/마일리지3,650점
59.  
 
Dolly's Desserts : There's always room for dessert! (Hardcover)
Charlie Smark / Meze Publishing
45,600원(18%off)/마일리지2,280점
60.  
 
Pocket Pickler : Essential recipes for pickles, chutneys, relishes and more (Hardcover)
Alex Elliott-Howery / Murdoch Books
23,690원(18%off)/마일리지1,190점

61.  
 
Ginger Pig One Pot (Hardcover)
Tim Wilson / Octopus Publishing Group
54,730원(18%off)/마일리지2,740점
62.  
 
Hugh Johnson's Pocket Wine Book 2026 (Hardcover)
휴 존슨 / Octopus Publishing Group
30,990원(18%off)/마일리지1,550점
63.  
 
Tequila, Mezcal & More : From agave to glass (Hardcover)
Anna Bruce / Octopus Publishing Group
36,490원(18%off)/마일리지1,830점
64.  
 
The Baker's Book | Favourite recipes, kitchen wisdom, shared by bakers you love : For Bakers, By Bakers (Paperback)
Ruby Goss / Murdoch Books
41,950원(18%off)/마일리지2,100점

65.  
 
The Natural Supplement and Nutrition Guide : For every stage of life (Hardcover)
Henrietta Norton / Orion Publishing Co
36,490원(18%off)/마일리지1,830점
66.  
 
Nancy's Green and Easy Kitchen (Hardcover)
NANCY BIRTWHISTLE / Pan MacMillan
45,600원(18%off)/마일리지2,280점
67.  
 
Larousse French Cooking (Hardcover)
/ Octopus Publishing Group
72,980원(18%off)/마일리지3,650점
68.  
 
Larousse French Cooking (Hardcover)
/ Octopus
72,980원(18%off)/마일리지3,650점

69.  
 
Minecraft: The Crafter’s Kitchen (Hardcover)
Mojang / HarperCollins Publishers
36,490원(18%off)/마일리지1,830점
70.  
 
Rude Food: The Seamy Underbelly of Tuscan Cuisine in 100 'Gastronomically Incorrect' Recipes (Paperback)
Andrea Gamannossi / Edizioni Polistampa
30,150원(10%off)/마일리지910점
71.  
 
The Story Of Kennett (Paperback)
Bayard Taylor / Double 9 Books
31,570원(18%off)/마일리지1,580점
72.  
 
A Quiet Valley (Paperback)
Agnes Giberne / Double 9 Books
24,700원(18%off)/마일리지1,240점

73.  
 
Beginner's Guide to Low Carb: Overcome Diet Overwhelm with Practical Insights and Strategies for Increased Energy Better Blood Sugar Control, and We (Paperback)
Rikke B. Eskildsen / Rikke B. Eskildsen
16,460원(18%off)/마일리지830점
74.  
 
Das gro? Glutenfrei Kochbuch: Die besten Rezepte f? eine glutenfreie Ern?rung im Alltag. Genussvoll kochen bei Z?iakie. Inkl. Ratgeber, Ern?rung (Hardcover)
Ackermann, Lisa / tredition GmbH
40,680원(10%off)/마일리지1,230점
75.  
 
Das gro? Fructoseintoleranz Kochbuch: Leckere und gesunde Rezepte f? eine fructosearme Ern?rung. Fructosearm kochen leicht gemacht! Inkl. Ratgeber, (Hardcover)
Ackermann, Lisa / tredition GmbH
40,680원(10%off)/마일리지1,230점
76.  
 
Das gro? Fructoseintoleranz Kochbuch: Leckere und gesunde Rezepte f? eine fructosearme Ern?rung. Fructosearm kochen leicht gemacht! Inkl. Ratgeber, (Paperback)
Ackermann, Lisa / tredition GmbH
25,600원(10%off)/마일리지770점

77.  
 
Easy Cooking: ?er 300 Schnelle und Leckere Rezepte f? Anf?ger, Teenager, Studenten und Berufst?ige-Schritt f? Schritt zum Kochp (Hardcover)
Mara Lichtblick / tredition GmbH
40,680원(10%off)/마일리지1,230점
78.  
 
Easy Cooking: ?er 300 Schnelle und Leckere Rezepte f? Anf?ger, Teenager, Studenten und Berufst?ige-Schritt f? Schritt zum Kochp (Paperback)
Mara Lichtblick / tredition GmbH
25,600원(10%off)/마일리지770점
79.  
 
Das gro? 5-Elemente-Kochbuch - TCM Ern?rung f? jeden Tag: Leckere und gesunde Rezepte nach der chinesischen Ern?rungslehre. Ein Leitfaden zur Trad (Hardcover)
Ackermann, Lisa / tredition GmbH
40,680원(10%off)/마일리지1,230점
80.  
 
Das gro? 5-Elemente-Kochbuch - TCM Ern?rung f? jeden Tag: Leckere und gesunde Rezepte nach der chinesischen Ern?rungslehre. Ein Leitfaden zur Trad (Paperback)
Ackermann, Lisa / tredition GmbH
25,600원(10%off)/마일리지770점

81.  
 
Das XXL Divertikulitis Kochbuch - Richtig kochen bei Divertikulitis und gesund ern?ren: Mit 303+ Divertikulitis Rezepten zum Nachkochen und dem Chaos (Hardcover)
Ulrike Klein / tredition GmbH
40,680원(10%off)/마일리지1,230점
82.  
 
Das XXL Divertikulitis Kochbuch - Richtig kochen bei Divertikulitis und gesund ern?ren: Mit 303+ Divertikulitis Rezepten zum Nachkochen und dem Chaos (Paperback)
Ulrike Klein / tredition GmbH
25,600원(10%off)/마일리지770점
83.  
 
Cholesterin XXL - Cholesterin senken Kochbuch f? optimale Cholesterinwerte: Mit ?er 424+ Rezepten f? einen gesunden Cholesterinspiegel inkl. 7-Tage (Hardcover)
Frida Schramm / tredition GmbH
40,680원(10%off)/마일리지1,230점
84.  
 
Cholesterin XXL - Cholesterin senken Kochbuch f? optimale Cholesterinwerte: Mit ?er 424+ Rezepten f? einen gesunden Cholesterinspiegel inkl. 7-Tage (Paperback)
Frida Schramm / tredition GmbH
25,600원(10%off)/마일리지770점

85.  
 
XXL Sodbrennen Kochbuch: Mit 303+ leckeren Rezepten f? eine ausgewogene Ern?rung bei Sodbrennen und Reflux. Inkl. Saucen Rezepte und Ern?run (Hardcover)
Schieber, Katrin / tredition GmbH
40,680원(10%off)/마일리지1,230점
86.  
 
XXL Sodbrennen Kochbuch: Mit 303+ leckeren Rezepten f? eine ausgewogene Ern?rung bei Sodbrennen und Reflux. Inkl. Saucen Rezepte und Ern?run (Paperback)
Schieber, Katrin / tredition GmbH
25,600원(10%off)/마일리지770점
87.  
 
Japanisches Kochbuch: Mit 101+ leckeren Rezepten der japanischen K?he f? die ganze Familie (Hardcover)
Yuki Tanaka / tredition GmbH
40,680원(10%off)/마일리지1,230점
88.  
 
Japanisches Kochbuch: Mit 101+ leckeren Rezepten der japanischen K?he f? die ganze Familie (Paperback)
Yuki Tanaka / tredition GmbH
25,600원(10%off)/마일리지770점

89.  
 
Das gro? Histaminintoleranz Kochbuch: Leckere und gesunde histaminarme Rezepte f? mehr Lebensqualit?. Histaminarm kochen leicht gemacht! Inkl. Ratg (Hardcover)
Ackermann, Lisa / tredition GmbH
40,680원(10%off)/마일리지1,230점
90.  
 
Das gro? Histaminintoleranz Kochbuch: Leckere und gesunde histaminarme Rezepte f? mehr Lebensqualit?. Histaminarm kochen leicht gemacht! Inkl. Ratg (Paperback)
Ackermann, Lisa / tredition GmbH
25,600원(10%off)/마일리지770점
91.  
 
Intervallfasten f? Power Frauen: Kochbuch mit 500 k?tlichen Rezepten f? Hormonbalance & Wohlf?lgewicht - Effektiv Abnehmen mit 16:8 & 5:2 Methode! (Paperback)
Chloe Gibson / tredition GmbH
25,600원(10%off)/마일리지770점
92.  
 
Vegetarisches Kochbuch f? Anf?ger: Schnelle und leckere vegetarische Rezepte f? eine gesunde Ern?rung im Alltag. Genussvoll vegetarisch kochen. In (Hardcover)
Ackermann, Lisa / tredition GmbH
40,680원(10%off)/마일리지1,230점

93.  
 
Vegetarisches Kochbuch f? Anf?ger: Schnelle und leckere vegetarische Rezepte f? eine gesunde Ern?rung im Alltag. Genussvoll vegetarisch kochen. In (Paperback)
Ackermann, Lisa / tredition GmbH
25,600원(10%off)/마일리지770점
94.  
 
YES! We Eat SHEET: But Relax;-) (Paperback)
Keigo Azuki / Cedric Ciprietti
30,360원(18%off)/마일리지1,520점
95.  
 
Eat Drink Shine: Gluten-free and Paleo-Inspired Recipes (Paperback, 2)
Jessica Emich / Highlander Enterprises
48,050원(18%off)/마일리지2,410점
96.  
 
Eat Drink Shine: Gluten-free and Paleo-Inspired Recipes (Hardcover, 2)
Jessica Emich / Highlander Enterprises
63,160원(18%off)/마일리지3,160점

97.  
 
Mexican At Home: Authentic Breakfasts and Main Dishes Made Easy and Delicious (Paperback)
Dani Gordon-Gonz?ez / Thopala Books
19,210원(18%off)/마일리지970점
98.  
 
Viet Kieu: Recipes Remembered from Vietnam: And a Story. about Pluck, Adaptability, a Little Place Called Anchovy and an Unending Appetite for Freshne (Hardcover)
Thi Bich Phuong Le / Murdoch Books
48,060원(18%off)/마일리지2,410점
99.  
 
The Complete Illustrated Guide to Japanese Cooking: Techniques, Ingredients, and Recipes (Hardcover)
Harada, Sachiyo / Hardie Grant North America
61,800원(18%off)/마일리지3,090점
100.  
 
I Want to Eat Pasta: Over 90 of the Easiest Pasta Recipes Using 10 Ingredients or Less (Hardcover)
Giovanna Torrico / Hardie Grant North America
34,330원(18%off)/마일리지1,720점


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