알라딘

헤더배너

요리

이주의 저자랭킹

  1. 1위
    미셸 자우너

    <H마트에서 울다>

  3. 2.에드워드 리
  5. 3.토마스 헤더윅
  7. 4.헨리 데이비드 소로
  9. 4.Tom Sheehan
신간알림

베스트셀러: 최근 일주일간 가장 많이 판매된 도서입니다.

1.  
 
Crying in H Mart: A Memoir (Paperback)
Knopf
9,800원(40% 할인 / 100원)
2.  
 
Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine (Paperback)
EDWARD LEE | Artisan Publishers
17,000원(35% 할인 / 170원)
3.  
 
Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes (Hardcover)
Sarah Ahn | America's Test Kitchen
33,550원(39% 할인 / 340원)
4.  
 
The Gourmand's Lemon. a Collection of Stories and Recipes (Hardcover)
Taschen | TASCHEN
74,300원(0% 할인 / 3,720원)

5.  
 
Letters to a Young Chef (Paperback, 2, Revised)
Daniel Boulud | Basic Books
25,620원(18% 할인 / 1,290원)
6.  
 
The History and Natural History of Spices: The 5,000-Year Search for Flavour (Paperback)
Ian Anderson | Mai Hao Si
94,590원(10% 할인 / 2,840원)
7.  
 
Aos Olhos De Todos Os Estranhos (Paperback)
Rogerio Antunes Lima | Clube de Autores
24,530원(10% 할인 / 740원)
8.  
 
From the Galley (Paperback)
Matthew Bonvento | Red Penguin Books
24,200원(18% 할인 / 1,210원)

9.  
 
Gluten for Punishment: Just Desserts for the Heartbroken, Lovesick, and Jilted (Paperback)
Julie Seyler | Quarter Note Publishing
31,320원(18% 할인 / 1,570원)
10.  
 
What To Eat, How To Serve It (Paperback)
Christine Terhune Herrick | Alpha Edition
24,900원(18% 할인 / 1,250원)
11.  
 
Cook!: How Not to Be a Barbarian (Paperback)
MARIA NICOLAU | W. W. Norton & Company
28,470원(18% 할인 / 1,430원)
12.  
 
The Still-Room (Hardcover)
Charles Roundell | Anson Street Press
44,090원(18% 할인 / 2,210원)

13.  
 
Cheese Trekking: How Microbes, Landscapes, Livestock, and Human Cultures Shape Terroir (Hardcover)
Trevor Warmedahl | Chelsea Green
34,680원(20% 할인 / 1,740원)
14.  
 
Naomi's Recipe Box: A Jaycee Grayson Novel Companion (Paperback)
Julie Ann Sipos | Dartmouth Park LLC
26,990원(18% 할인 / 1,350원)
15.  
 
The Pleasures of the Table (Hardcover)
George H. (George Herman) Ellwanger | Anson Street Press
49,790원(18% 할인 / 2,490원)
16.  
 
The Pleasures of the Table (Paperback)
George H. (George Herman) Ellwanger | Anson Street Press
34,120원(18% 할인 / 1,710원)

17.  
 
Condiments, Spices and Flavors (Paperback)
Mary Elizabeth Green | Anson Street Press
19,860원(18% 할인 / 1,000원)
18.  
 
Culinary Chemistry (Paperback)
Accum, Friedrich Christian | Anson Street Press
32,690원(18% 할인 / 1,640원)
19.  
 
Salt ... or No Salt ... (Paperback)
Anonymous | Anson Street Press
19,860원(18% 할인 / 1,000원)
20.  
 
The Still-Room (Paperback)
Charles Roundell | Anson Street Press
25,560원(18% 할인 / 1,280원)

21.  
 
Culinary Chemistry (Hardcover)
Accum, Friedrich Christian | Anson Street Press
48,360원(18% 할인 / 2,420원)
22.  
 
Table Traits, With Something on Them (Hardcover)
(john) Doran | Anson Street Press
52,640원(18% 할인 / 2,640원)
23.  
 
Table Traits, With Something on Them (Paperback)
(john) Doran | Anson Street Press
35,540원(18% 할인 / 1,780원)
24.  
 
Fifty-two Sunday Dinners (Hardcover)
Elizabeth O. Hiller | Anson Street Press
45,510원(18% 할인 / 2,280원)

25.  
 
Fifty-two Sunday Dinners (Paperback)
Elizabeth O. Hiller | Anson Street Press
26,990원(18% 할인 / 1,350원)
26.  
 
Housekeeping in Old Virginia (Hardcover)
Marion Cabell Tyree | Anson Street Press
55,480원(18% 할인 / 2,780원)
27.  
 
Housekeeping in Old Virginia (Paperback)
Marion Cabell Tyree | Anson Street Press
36,960원(18% 할인 / 1,850원)
28.  
 
The Feasts of Autolycus (Hardcover)
Elizabeth Robins Pennell | Anson Street Press
44,090원(18% 할인 / 2,210원)

29.  
 
The Feasts of Autolycus (Paperback)
Elizabeth Robins Pennell | Anson Street Press
25,560원(18% 할인 / 1,280원)
30.  
 
Old Cookery Books and Ancient Cuisine (Hardcover)
Hazlitt, William Carew | Anson Street Press
44,090원(18% 할인 / 2,210원)
31.  
 
Old Cookery Books and Ancient Cuisine (Paperback)
Hazlitt, William Carew | Anson Street Press
25,560원(18% 할인 / 1,280원)
32.  
 
A Queens Delight (Hardcover)
Anonymous | Anson Street Press
52,640원(18% 할인 / 2,640원)

33.  
 
A Queens Delight (Paperback)
Anonymous | Anson Street Press
35,540원(18% 할인 / 1,780원)
34.  
 
The Molino: A Memoir (Paperback)
Melani Martinez | University of Arizona Press
31,260원(18% 할인 / 1,570원)
35.  
 
Price-Forecasting Models for G-III Apparel Group, LTD. GIII Stock (Paperback)
Ton Viet Ta | Independently Published
28,470원(18% 할인 / 1,430원)
36.  
 
Salt, Sweat & Steam: The Fiery Education of an Accidental Chef (Hardcover)
Brigid Washington | St. Martin's Press
42,730원(18% 할인 / 2,140원)

37.  
 
What Is Queer Food?: How We Served a Revolution (MP3 CD)
John Birdsall | Tantor Audio
65,460원(18% 할인 / 3,280원)
38.  
 
What Is Queer Food?: How We Served a Revolution (Audio CD)
John Birdsall | Tantor Audio
65,510원(18% 할인 / 3,280원)
39.  
 
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas (MP3 CD)
Brad Thomas Parsons | Tantor Audio
65,460원(18% 할인 / 3,280원)
40.  
 
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas (Audio CD)
Brad Thomas Parsons | Tantor Audio
56,970원(18% 할인 / 2,850원)

41.  
 
Last Call: Bartenders on Their Final Drink and the Wisdom and Rituals of Closing Time (MP3 CD)
Brad Thomas Parsons | Tantor Audio
65,460원(18% 할인 / 3,280원)
42.  
 
Last Call: Bartenders on Their Final Drink and the Wisdom and Rituals of Closing Time (Audio CD)
Brad Thomas Parsons | Tantor Audio
56,970원(18% 할인 / 2,850원)
43.  
 
Women on Food: Charlotte Druckman and 115 Writers, Chefs, Critics, Television Stars, and Eaters (MP3 CD)
Charlotte Druckman | Tantor Audio
85,410원(18% 할인 / 4,280원)
44.  
 
Women on Food: Charlotte Druckman and 115 Writers, Chefs, Critics, Television Stars, and Eaters (Audio CD)
Charlotte Druckman | Tantor Audio
85,460원(18% 할인 / 4,280원)

45.  
 
Let Rise: Stories from a Small Town Cook (Paperback)
Adam Loo | Pownal Street Press
28,420원(18% 할인 / 1,430원)
46.  
 
The Chicago Way: An Oral History of Chicago Dining (Hardcover)
Michael Gebert | Agate Midway
42,730원(18% 할인 / 2,140원)
47.  
 
The Afri-Pot Kitchen (Paperback)
Orayah Eden Atura | Orayah Eden Atura
42,730원(18% 할인 / 2,140원)
48.  
 
Tyranny, Table Manners, & Tiramisu: A Parody (Paperback)
Flint Ramones | PublishDrive
21,360원(18% 할인 / 1,070원)

49.  
 
All Consuming: Why We Eat the Way We Eat Now (Hardcover)
Tandoh, Ruby | Knopf Publishing Group
41,310원(18% 할인 / 2,070원)
50.  
 
Padma's All American: Tales, Travels, and Recipes from Taste the Nation and Beyond: A Cookbook (Hardcover)
Knopf | Knopf Publishing Group
56,990원(18% 할인 / 2,850원)


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