알라딘

헤더배너

요리

이주의 저자랭킹

  1. 1위
    미치 앨봄

    <모리와 함께한 화요일>, <모리와 함께한 화요일>, <천국에서 만난 다섯 사람>

  3. 2.미셸 자우너
  5. 3.Trevor Noah
  7. 4.패트릭 브링리
  9. 4.사이먼 스큅
신간알림

베스트셀러: 최근 일주일간 가장 많이 판매된 도서입니다.

1.  
 
Saute Them Babies (Paperback)
Vinnie Oakes | Moderator Press Publishing
28,060원(18% 할인 / 1,410원)
2.  
 
I Remember Almost Nothing: A Memoir (Paperback)
Elliot Cross | Independently Published
25,250원(18% 할인 / 1,270원)
3.  
 
The Dominician Republic of Food: Exploring The Rich Flavors of Dominician Republic (Paperback)
Michael Feeney | Self Publisher
28,060원(18% 할인 / 1,410원)
4.  
 
The Dominician Republic of Food: Exploring The Rich Flavors of Dominician Republic (Hardcover)
Michael Feeney | Self Publisher
37,900원(18% 할인 / 1,900원)

5.  
 
Gluten for Punishment: Just Desserts for the Heartbroken, Lovesick, and Jilted (Paperback)
Julie Seyler | Quarter Note Publishing
30,870원(18% 할인 / 1,550원)
6.  
 
A Culinary Guide For Every Home: Volume 1: Brazil! (Paperback)
Krystal Eve Palace | Independently Published
64,570원(18% 할인 / 3,230원)
7.  
 
Cook!: How Not to Be a Barbarian (Paperback)
MARIA NICOLAU | W. W. Norton & Company
28,060원(18% 할인 / 1,410원)
8.  
 
My Gardening Life (Hardcover)
Mary Berry | Dk
38,520원(25% 할인 / 1,160원)

9.  
 
Kopi, Coffee and Craft: A Personal Brew of Singapore's Coffee Soul (Paperback)
Suhaimi Sukiman | Notion Press
39,310원(18% 할인 / 1,970원)
10.  
 
Kopi, Coffee and Craft: A Personal Brew of Singapore's Coffee Soul (Hardcover)
Suhaimi Sukiman | Notion Press
56,170원(18% 할인 / 2,810원)
11.  
 
The King of Wings: An Italian-American Chef's Journey to Culinary Fame (Hardcover)
Bruno Pascale | Franklin Pub.
29,470원(18% 할인 / 1,480원)
12.  
 
The King of Wings: An Italian-American Chef's Journey to Culinary Fame (Paperback)
Bruno Pascale | Franklin Pub.
21,040원(18% 할인 / 1,060원)

13.  
 
The Stag Cook Book (Hardcover)
Carroll MAC Sheridan | Anson Street Press
46,260원(18% 할인 / 2,320원)
14.  
 
The Stag Cook Book (Paperback)
Carroll MAC Sheridan | Anson Street Press
29,410원(18% 할인 / 1,480원)
15.  
 
Behind the Words: The Legacy of Laurie Woolever: Shaping Culinary Stories, Preserving Legacies, and the Power of Authentic Food Writing (Paperback)
Vivian Hale | Independently Published
23,850원(18% 할인 / 1,200원)
16.  
 
Un Camarero En Paris (Hardcover)
EDWARD CHISHOLM | Atico de los Libros
43,460원(18% 할인 / 2,180원)

17.  
 
The Feasts of Autolycus (Hardcover)
Elizabeth Robins Pennell | Anson Street Press
43,460원(18% 할인 / 2,180원)
18.  
 
The Feasts of Autolycus (Paperback)
Elizabeth Robins Pennell | Anson Street Press
25,190원(18% 할인 / 1,260원)
19.  
 
" Epic Eats: A Journey Through Global Cuisine " (Paperback)
Gerald Carolino | Independently Published
22,460원(18% 할인 / 1,130원)
20.  
 
Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks (MP3 CD)
Crystal Wilkinson | Tantor Audio
64,510원(18% 할인 / 3,230원)

21.  
 
Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks (Audio CD)
Crystal Wilkinson | Tantor Audio
64,570원(18% 할인 / 3,230원)
22.  
 
Salt, Sweat & Steam: The Fiery Education of an Accidental Chef (Hardcover)
Brigid Washington | St. Martin's Press
42,120원(18% 할인 / 2,110원)
23.  
 
From Greengrocer to Greatness, The Gregg Wallace Story: A Journey Through Food, Fame, and Fierce Determination (Paperback)
Chris Lucas | Independently Published
21,040원(18% 할인 / 1,060원)
24.  
 
Let Rise: Stories from a Small Town Cook (Paperback)
Adam Loo | Pownal Street Press
28,010원(18% 할인 / 1,410원)

25.  
 
The Chicago Way: An Oral History of Chicago Dining (Hardcover)
Michael Gebert | Agate Midway
42,120원(18% 할인 / 2,110원)
26.  
 
Reflections of a Vintner: Stories and Seasonal Wisdom from a Lifetime in Napa Valley (Hardcover)
Tor Kenward | Ulysses Press
42,040원(18% 할인 / 2,110원)
27.  
 
A Pepper for Your Thoughts?: Or How Not to Start a Gourmet Foods Business (Paperback)
Howard Lev | Chin Music
42,040원(18% 할인 / 2,110원)
28.  
 
A Pepper for Your Thoughts?: Or How Not to Start a Gourmet Foods Business (Hardcover)
Howard Lev | Chin Music
56,090원(18% 할인 / 2,810원)

29.  
 
A Taste for All Seasons: A Healthy Blend of Italian and American Cuisines (Hardcover)
Eleanor Rodio Furlong | E Rodio F Publishing
43,510원(18% 할인 / 2,180원)
30.  
 
A Season for That: Lost and Found in the Other Southern France (Paperback)
Steve Hoffman | Crown
24,650원(20% 할인 / 1,240원)
31.  
 
How to Cook a Coyote: The Joy of Old Age (Hardcover)
Betty Fussell | Counterpoint LLC
37,900원(18% 할인 / 1,900원)
32.  
 
The Real Stories Behind the Pretty Cakes: Cake Maker for the Rich and Famous Shares Her Outrageous Cake Adventures and Oh So Sticky Mishaps (Paperback)
Sandy Hargrave | Palmetto Publishing
30,870원(18% 할인 / 1,550원)

33.  
 
The Real Stories Behind the Pretty Cakes: Cake Maker for the Rich and Famous Shares Her Outrageous Cake Adventures and Oh So Sticky Mishaps (Hardcover)
Sandy Hargrave | Palmetto Publishing
46,320원(18% 할인 / 2,320원)
34.  
 
Biography of ROBERT F. KENNEDY JR: Exposing the System: One Man's Fight for Justice, Health, and Freedom (Paperback)
Larry Oswald | Independently Published
18,230원(18% 할인 / 920원)
35.  
 
Ina Garten: A Journey Through Food and Inspiration (Paperback)
Silver Oak Press | Independently Published
14,020원(18% 할인 / 710원)
36.  
 
Adventures in the Kitchen with Maggie (Paperback)
Maggie Dorrough | Maggie Dorrough
21,040원(18% 할인 / 1,060원)

37.  
 
Tart: Misadventures of an Anonymous Chef (Audio CD)
Slutty Cheff | Simon & Schuster Audio
56,150원(18% 할인 / 2,810원)
38.  
 
Ina Garten Memoir 2024: A Book with Timeless Secrets of the World-Renowned Chef (Paperback)
Lucy Perkins | Eden House
23,160원(18% 할인 / 1,160원)
39.  
 
When Evil Walks Again: A Survivor's Warning To A World On The Brink- (Paperback)
Mitch Deutsch | Mitch Deutsch
18,170원(18% 할인 / 910원)
40.  
 
The Anthony Bourdain Reader: New, Classic, and Rediscovered Writing (MP3 CD)
앤서니 보뎅 | HarperCollins
64,510원(18% 할인 / 3,230원)

41.  
 
The Anthony Bourdain Reader: New, Classic, and Rediscovered Writing (Audio CD)
앤서니 보뎅 | HarperCollins
78,620원(18% 할인 / 3,940원)
42.  
 
The Secret in the Sauce: Kitchen Wisdom and Life Lessons from an Irish Cookery School, with Recipes (Paperback)
Kelly Mcmichael | Electra Creative Services
26,660원(18% 할인 / 1,340원)
43.  
 
Fireproof: Memoir of a Chef (Signed Copy) (Hardcover)
Curtis Duffy | Dead Sky Publishing
42,100원(18% 할인 / 2,110원)
44.  
 
Il Cuoco Vagamondo: Giuliano Tassinari (Paperback)
Roberto Iacono | Independently Published
59,250원(18% 할인 / 2,970원)

45.  
 
The Future on Your Plate: A Culinary Atlas of the World (Paperback)
Azhar Ul Haque Sario | Azhar Sario Dubai
29,470원(18% 할인 / 1,480원)
46.  
 
A Taste for All Seasons: A Healthy Blend of Italian and American Cuisines (Paperback)
Eleanor Rodio Furlong | E Rodio F Publishing
32,280원(18% 할인 / 1,620원)
47.  
 
Voices from the Kitchen: Personal Narratives from New York's Immigrant Restaurant Workers (Hardcover)
Marc Meyer | Beacon Press
42,040원(18% 할인 / 2,110원)
48.  
 
The Bottomless Cup: A Memoir of Secrets, Restaurants, and Forgiveness (Hardcover)
Kevin Boehm | Abrams Press
39,310원(18% 할인 / 1,970원)

49.  
 
Aufstieg und Fall von Alfons Schuhbeck: Der Rechtsstreit eines kulinarischen Imperiums: Betrug, Ruhm und Gerechtigkeit: Die wahre Geschichte hinter de (Paperback)
로저 밀러 (Roger Miller) | Independently Published
21,040원(18% 할인 / 1,060원)
50.  
 
I Regret Almost Everything: A Memoir (Audio CD)
Keith McNally | Simon & Schuster Audio
56,150원(18% 할인 / 2,810원)


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